Our porterhouse steak is a large (1 1/4”-1 1/2”thick cut), premium cut of beef that features both a tenderloin filet and a New York strip steak, separated by a T-shaped bone. Ours are known for its rich flavor and tenderness, it is prized as one of the most luxurious cuts and is ideal for grilling or broiling.
Our porterhouse steak is a large (1 1/4”-1 1/2”thick cut), premium cut of beef that features both a tenderloin filet and a New York strip steak, separated by a T-shaped bone. Ours are known for its rich flavor and tenderness, it is prized as one of the most luxurious cuts and is ideal for grilling or broiling.
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