Marrow Bone, Beef
Our beef marrow bones are the thick, dense bones of cattle from the femur and tibia that contain rich, fatty bone marrow. They are commonly used in cooking for making bone broth, soups, or roasted marrow, which has a buttery texture and deep umami flavor. These bones are also valued for their high collagen and nutrient content, making them popular in both culinary and nutritional applications.
Each bone has been split in half lengthwise (canoe cut) and you will receive approximately 3lbs of bones (roughly 4-7 bones depending on the size).
Our beef marrow bones are the thick, dense bones of cattle from the femur and tibia that contain rich, fatty bone marrow. They are commonly used in cooking for making bone broth, soups, or roasted marrow, which has a buttery texture and deep umami flavor. These bones are also valued for their high collagen and nutrient content, making them popular in both culinary and nutritional applications.
Each bone has been split in half lengthwise (canoe cut) and you will receive approximately 3lbs of bones (roughly 4-7 bones depending on the size).
Our beef marrow bones are the thick, dense bones of cattle from the femur and tibia that contain rich, fatty bone marrow. They are commonly used in cooking for making bone broth, soups, or roasted marrow, which has a buttery texture and deep umami flavor. These bones are also valued for their high collagen and nutrient content, making them popular in both culinary and nutritional applications.
Each bone has been split in half lengthwise (canoe cut) and you will receive approximately 3lbs of bones (roughly 4-7 bones depending on the size).