These 1 1/4” thick cut ribeyes are perfect for the grill! Give them a quick sear in a skillet and then slowly bring them up to the internal temperature you like. All grass-fed/finished local beef does better with a lower internal temperature. One steak per pack.
These 1 1/4” thick cut ribeyes are perfect for the grill! Give them a quick sear in a skillet and then slowly bring them up to the internal temperature you like. All grass-fed/finished local beef does better with a lower internal temperature. One steak per pack.
